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Chocolate Banana Bread

This bread is insanely delicious and easy to make!  We recommend serving it warm with a little vanilla ice-cream, but won't judge you if you have a slice for breakfast!  It is made with bananas after all! 

Chocolate Banana Bread


  • 1/2 cup Glean sweet potato or pumpkin flour
  • 1/2 cup choice flour (regular, coconut, almond)
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3 large brown bananas (1 1/2 cups mashed)
  • 1/4 cup unsalted butter, melted and slightly cooled 
  • 1/4 cup canola, vegetable or melted coconut oil
  • 3/4 cup packed light brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup semi-sweet chocolate chips, divided


  1. Preheat oven to 350F.  Grease a 9x5 loaf pan and set aside.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda and sea salt.  Set aside.
  3. In a large bowl, mash the bananas with a fork.  Add the melted butter and oil and stir until combined.  Stir in the brown sugar, egg and vanilla extract.  Stir until smooth.
  4. Stir the dry ingredients into the wet ingredients, do not over-mix.  Stir in 3/4 cup of the chocolate chips.
  5. Pour batter into prepared pan.  Sprinkle the remaining 1/4 cup of chocolate chips over the top of the bread.  Bake for 60-65 minutes or until a toothpick inserted comes out clean.  
  6. Remove the pan and set on a wire cooling rack for 15 minutes.  Run a knife around the edge and carefully remove from the pan.  Cut into slices and serve!
  7. Enjoy!

* Keep wrapped in plastic on counter for up to 4 days.  Also freezes well for up to 1 month!

Adapted from Two Peas and Their Pod recipe

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