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Cranberry Apple Granola Muffins

Muffins like these make the entire house smell amazing and bursting with flavor, do not last long!  Made with fresh apples, cranberries & granola, what's not to like?  Go crazy and top with a little caramel sauce for the ultimate, perfect bite.

Cranberry Apple Granola Muffins


  • 1 1/2 cups Glean pumpkin flour (can also use 1 cup pumpkin with 1/2 cup regular)
  • 1/2 cup sweetened dried cranberries
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons apple pie spice (you can also use pumpkin spice)
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup cinnamon granola (homemade recipe here!)
  • 3/4 cup applesauce
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 large apple, cut into 1/2 inch pieces (we used Gala)
  • Caramel sauce, optional


  1. Preheat the oven to 375F.
  2. Stir together flour, cranberries, baking powder, apple pie spice, salt, baking soda and 3/4 cup granola in a large bowl.
  3. Whisk together applesauce, brown sugar, butter, eggs and vanilla in a separate bowl.
  4. Add applesauce mixture to the flour mixture, stirring until just combined.
  5. Place muffin cups in a 12-cup muffin pan and divide muffin batter evenly in each cup.
  6. Lightly press apple pieces into the tops of each and sprinkle with the remaining granola.
  7. Bake until a wooden toothpick comes out clean, about 22-25 minutes.  
  8. Cool before eating and top with caramel sauce if desired.
  9. Enjoy!

 gluten-free pumpkin flour

cranberry apple granola muffins gluten free


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