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Custom DIY Pizza (Gluten-Free)

This crust is a fantastic base for your favorite pizza creations!  Simply make the dough, roll into a crust and bake.  Add your choice of toppings, bake a little longer and viola - your gluten-free and delicious pizza is ready.  Check out our video tutorial below!

Custom DIY Pizza (Gluten-Free)


For the Crust

  • 1 1/2 cups of Glean Sweet Potato Flour (Can also substitute with Pumpkin Flour!)
  • 1 1/2 cups corn starch
  • 2 tsp xantham gum
  • 1 tsp salt
  • .25 oz fast rise yeast
  • 1 tsp gluten-free baking soda (regular can be substituted for non GF)
  • 2 tbsp sugar
  • 1 tbsp olive oil
  • 1 cup warm water

Toppings  (all optional - choose your favorites but here are some suggestions!)

  • Tomato sauce base
  • Shredded mozzarella cheese
  • Green peppers
  • Onions
  • Sliced mushrooms
  • Jalapenos
  • Sausage
  • Chicken
  • Turkey (especially great for leftovers after the holidays!)
  • Be creative!


    For the crust

    1. Preheat the oven to 350F.
    2. Mix first 7 ingredients together in a mixing bowl. 
    3. Add olive oil and warm water and use your hands or spoon to form a dough.  Knead a little and roll into a large ball.
    4. Using a pizza stone or baking sheet, spread olive oil on the pan.  Sprinkle the oiled surface with a little sweet potato flour. 
    5. Place dough in the middle of the stone or baking sheet and spread dough evenly to form pizza dough base.  
    6. Pre-bake pizza crust for 15 minutes at 350F.
    7. While crust is baking, prepare your desired toppings!  Have fun and be creative!
    8. Once crust is finished, remove from oven and top with sauce, cheese and your choice of toppings.
    9. Bake an additional 15 minutes or until golden and bubbly.
    10. Let cool slightly before cutting into slices and enjoy! 


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