Beet Jelly

Beet Jelly

There's something about this beet jelly on toast that starts your morning off with a bang! You will not regret making this simple recipe to use on toast for breakfast or pb&j for lunch!

Ingredients

• ¼ c. Glean Beet Goodness
• 2 ½ c. water
• ¼ c. lemon juice
• 6 tbsp dry pectin
• 2 c. sugar

Instructions

1. In a large pot, mix ingredients on high heat and bring to a boil
2. Once ingredients become firm, let simmer on medium until desired consistency.
3. Remove from heat, pour into sterilized jars and seal.
4. Enjoy!
5. In a large pot, mix ingredients on high heat and bring to a boil
6. Once ingredients become firm, let simmer on medium until desired consistency.
7. Remove from heat, pour into sterilized jars and seal.
8. Enjoy!