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Pumpkin Chili

Pumpkin Chili

Are we the only ones who sometimes just get in the mood for a big, warm bowl of chili? Adding some of our Pumpkin Goodness to this easy croc-pot recipe was easy as pie and the perfect twist for fall! 

Ingredients

  • 2 tbsp. Glean Pumpkin Flour
  • 1 tsp. chili powder
  • 1 lb. ground beef
  • 1 can (15 oz.) black beans (drained)
  • 1 can (15 oz.) pinto beans  (drained)
  • 1 can (15 oz.) kidney beans (drained)
  • 1 can (15 oz.) tomato sauce
  • 26 oz.  Chunky Tomato, Garlic & Onion Meat Sauce
  • 1 large tomato (chopped)
  • 1/2 onion (chopped)

Instructions

  1. Cook ground beef on stove top until browned
  2. Combine ingredients in croc pot and heat on high heat for around 15-20 minutes
  3. Serve and enjoy!

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