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Pumpkin Flour Paleo Flaxseed Bread by @sunflower_inthecity

Pumpkin Flour Paleo Flaxseed Bread by @sunflower_inthecity

This freshly baked Pumpkin Flour Paleo Flaxseed Bread is the perfect nutritious treat for the days you just want a warm slice of specialty bread! Completely allergen friendly, this bread is great for the entire family!  


  • 1/2 c. ground flaxseed
  • 1 c. pumpkin flour @liveglean - 1/2 cup arrowroot powder
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 6 eggs
  • 1 tbsp. AC vinegar
  • 1/3 c. apple sauce (or greek yogurt)
  • 3 tbsp. ghee (or coconut oil/butter)

1. Preheat oven to 350 degrees. 
2. Mix together the dry ingredients in a small bowl. 
3. Combine the apple sauce and ghee in another bowl. 
4. Beat the eggs and apple cider vinegar in a large bowl until fluffy. 
5. Carefully fold in the apple sauce/ghee mixture, then fold in the dry ingredients. *very carefully, so you don’t deflate the eggs
6. Pour batter into a lined loaf tin and top with pumpkin seeds. 
7. Bake for about 45 minutes. 
8. Let cool, then slice and ENJOY!


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