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Sweet Potato Pizza Crust

Sweet Potato Pizza Crust

Homemade pizza may seem intimidating, but this recipe couldn't be any easier to make! We used our Beet BBQ Sauce in place of a tomato base to give this pizza added flavor and nutrients. To learn how to make it, read below or watch the video! 



  • 1 c. Glean Sweet Potato Puree
  • 1 c. almond flour or gluten free flour
  • 1 tsp. baking soda
  • 1 tbsp. Italian seasoning
  • 1 tsp. salt
  • 1/2 c. Beet bbq sauce
  • 1/2 c. mozzarella cheese
  • Fresh cilantro to garnish


  1. Preheat your oven to 400ºF degrees, and set a large pot of water to boil.
  2. In a medium sized pan, bring 1 ½ cup of water to a boil.
  3. Add sweet potato flour, stir until desired puree consistency
  4. Add one cup of your sweet potato mash, almond flour, baking soda, Italian seasoning, and salt to a large bowl. Knead well together with your hands until the mixture resembles a ball of orange pizza dough.
  5. Line a baking sheet or pizza pan with parchment paper, and press out the dough to a large circle. The dough should be about a 1/2 inch thick.
  6. Bake in the oven for 20-25 minutes or until the edges of the dough are slightly browned.
  7. Remove your pizza from the oven, let cool for 10-15 minutes.
  8. Add the sauce, cheese, and preferred toppings, and broil for three to five minutes until cheese is melted.
  9. Slice up, and enjoy immediately!


We hope you enjoy this dish as much as we do! Tons of other recipes can be made using our Beet Goodness and Pumpkin Goodness. Check out this page to view them all or keep exploring our recipes here!

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