Three Wise Cookies by @outdoorannalea
This trio of holiday cookies offer the perfect flavor for everyone! A mix of nuts, chocolates & berries make them extra delicious and fun.
Golden Goodness Cookie
Ingredients:
- 3 ripe bananas
- 3 c. rolled oats
- ½ c. Glean Sweet Potato Goodness
- ½ c. dark chocolate morsels
- ¼ c. golden raisins
- ¼ c. chopped almonds
Instructions:
- Preheat oven to 350F.
- Blend bananas in Ninja.
- Once the bananas are well blended add in the rolled oats, and the Glean sweet potato flour. Blend well.
- Remove the mix from the blended and fold in remaining ingredients.
- Place a bite-sized spoonful of the cookie dough on a parchment lined baking sheet.
- Bake for 10-12 minutes.
- Allow to cool and enjoy!
*Best stored in refrigerator
Frankly Can’t Be BEET Cookies
Ingredients:
- 3 ripe bananas
- 3 c. rolled oats
- ½ c. Glean Beet Goodness
- ½ c. white chocolate morsels
- ¼ c. chopped macadamia nuts
Instructions:
- Preheat oven to 350F.
- Blend bananas in Ninja.
- Once the bananas are well blended add in the rolled oats, and the Glean beet flour. Blend well.
- Remove the mix from the blended and fold in remaining ingredients.
- Place a bite-sized spoonful of the cookie dough on a parchment lined baking sheet.
- Bake for 10-12 minutes.
- Allow to cool and enjoy!
*Best stored in refrigerator
Pumpkin Flour Cookie
Ingredients:
- 3 ripe bananas
- 3 c. rolled oats
- ½ c. Glean Pumpkin Goodness
- ½ c. semi-sweet chocolate morsels
- ¼ c. dates
- ¼ c. pecans
- 1 tsp. ginger powder
Instructions:
- Preheat oven to 350F.
- Blend bananas in Ninja.
- Once the bananas are well blended add in the rolled oats, and the Glean sweet potato flour. Blend well.
- Remove the mix from the blended and fold in remaining ingredients.
- Place a bite-sized spoonful of the cookie dough on a parchment lined baking sheet.
- Bake for 10-12 minutes.
- Allow to cool and enjoy!
*Best stored in refrigerator
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Instagram: @outdoorannalea