Chocolate Blueberry Fudge
by Wonderfully Balanced 

These blueberry chocolate bites are a refreshing, make-ahead holiday dessert!  A Berry Christmas indeed!

Ingredients:

• 1 c. whole milk yogurt
• 3 scoops collagen peptides
• 3 tbsp. Glean Sweet Potato Flour
• 1/2 c. coconut sugar
• 1/4 c. date syrup
• 1 tsp. salt
• 4 square chocolate bars
• 1/2 c. blueberries, warmed

Instructions:

1. Chop square bars into fourths and blend in Ninja Pro System on purée setting, until finely blended. Press into bottom of pan. 
2. Place greek yogurt, collagen peptides, sweet potato flour, coconut sugar, date syrup, and salt in blender.
3. Position fresh vac piece onto top.  Blend on smoothie setting and turn fresh vac on. Blend until time is done on machine. 
4. Pour on top of chocolate layer in pan, spreading evenly. 
5. Add warmed blueberries on top and swirl throughout top. 
6. Freeze overnight.
7. When ready to serve, chop into 8 even slices. 
8. Serve and enjoy!

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